This review is a challenge response to a previous review, which resulted in a scathing critique, comparisons to arugula, and a rating of 1.5.
Think about your spice rack. Parsley, basil, garlic salt, etc. Unless you are a semi-pro chef or watch a lot of Rachael Ray, you probably have a bunch of spices that are several years old. Maybe you actually have the original spices that came with the spice rack from Crate and Barrel. Nothing wrong with that. But think about how different that dried, 5-year-old parsley tastes compared to fresh parsley from Whole Foods. The older one has a hint of taste, while the fresh stuff blows your taste buds away.
When you first taste this beer, there is quite a shock. It seems like it is incredibly hoppy, which is not easy to do in this age of super-hop beers. But most of the hop flavor in this beer comes from the use of freshly harvested hops. Naturally, this imparts a very different flavor profile than a typical beer using indeterminately-aged hops. Just like the parsley.
I believe that the brewers at Sierra Nevada have created something very unique and delicious. And it is worth recognizing the tremendous effort that they went through to make it happen. Making a harvest ale with fresh hops is nothing new. There is an entire beer festival in Washington for beers that use fresh hops as an ingredient. But, when is the harvest in the US? When you go apple picking, in the fall. So, in order to get around the lack of fresh hops, Sierra Nevada put a bunch of freshly picked hops on a plane from New Zealand and brought them to Chico, California. Picture that! A 747 full of hops, flying 7000 miles just to make this beer!
In terms of taste, the beer is terrific. The fresh hops give a more complex flavor to the ale. Most highly hopped ales tend to have a strong astringent sensation and flavor, almost in the aftertaste. This beer has that aftertaste, but also a notably flavorful taste of hops in the body of the beer. The color is mostly copper, and the beer has a hint of recently cut grass in its aroma.
Rating = 4.0
Definitely give this one a try, and let us know what you think in the comments. Note: I gave Beer Crusade a bottle of this beer, as I believe that the dramatic difference in our ratings might be due to a draft vs. bottle issue.
Thursday, July 30, 2009
Tuesday, July 28, 2009
Monday, July 27, 2009
Now it's no secret I like IPAs and Dogfish Head, so it was only natural that I try the 75 Minute Cask Conditioned IPA when I saw it on tap. Now cask conditioned means it is served at 55 degrees, or cellar temperatures. When I tried this beer it was a little warmer than I am used to, but still manageable. The beer was fruity and creamy, but the flavoring was like a reduced version of the 90 Minute IPA, i.e. not as much kick, which makes sense because this one is only a 75 minuter. The beer is lightly carbonated and carries a 7.5% ABV. I thought the taste of the beer was superb and give it a 4.0. Also due to this beer being released only in casks I had to come up with something for the picture and well my graphic designing could use some work.
Editor's Note: I had this beer again a few days later and it was served much colder than when I tried it originally. The coldness definitely presented the beer a bit differently, as it was only a sip I chose not to re-review the beer, but this just goes to show that the circumstances of when beers are tried can definitely impact the review process. Fresh kegs vs old kegs, bottles vs draught, these things definitely change the taste and feel of a beer.
Friday, July 24, 2009
This beer is fantastic! I'm a big fan of beers with a big hop presence, and the Smuttynose IPA is my new favorite.
Smuttynose Brewers in Portsmouth, NH is mostly a regional brewer. Their products are generally available throughout New England, and can be found in fine establishments up and down the east coast.
Their IPA, nicknamed the "Finestkind IPA" is one of their signature, year-round products, and it clocks in at 6.9% ABV. It has a very crisp flavor and a light color, but the real story is in the hops. Apparently, only American hops are used in this beer, and the result is simply terrific! There is a significant citrus flavor in the hop taste, and something very surprising: the taste of tobacco. The unique combination of the hops in this beer gives both an astringent taste and the presence of tannins from the hops. This adds an amazing amount of flavor and character to a solid beer.
Smuttynose makes a number of other beers, many of them worthy of being reviewed. I recommend giving them a try if you see a Smuttynose product on tap or in your local market. In particular, if you ever see the Smuttynose Really Old Brown Dog Ale, buy it! Unbelievable beer! It is a special edition, and I don't think we'll see it in 2009, unfortunately...
Thursday, July 23, 2009
Also as you saw yesterday, you asked for the Chelada and you got it. We are always looking for suggestions, so please keep them coming. As you can see, we are willing to try anything at least once. Also for the commenters out there, I brought in Knight of Saint Arnold and Pale Ale Guy to broaden the scope of the reviews and maybe get some Belgians reviewed, yet KSA hated his Belgian and I loved mine. Pale Ale Guy even gave us the lowest rated beer yet.
Check in tomorrow, we have another great review coming.
Tuesday, July 21, 2009
Monday, July 20, 2009
I'll be the first one to admit, I am not the biggest fans of Belgian beers. My record in rating Belgians is what it is. In fact people were horrified that their beloved Chimay was rated only a 3.0 and deemed my ratings "suspect". I get it, some people love when their beers taste like Glade Air Freshener and I do not. However, despite my anti-Belgian propaganda, I still tried the N'ice Chouffe on recommendation from a bartender. It was friggin terrific. The beer's malt tasted like roasted cherries. The N'ice Chouffe was very light bodied, but still was heavy on flavor, in fact it resembled an after dinner liqueur in it's satiny viscosity. The 10% ABV tells you how strong the beer is, but you don't get much of the alcohol bite when sipping the beer, however the aroma lets you know the alcohol is in there. The N'ice Chouffe is well deserving of a 4.0 rating.
Friday, July 17, 2009
As far as I can tell, Sherwood Forest Brewers is the only active craft brewer in Marlborough, MA. I don't know if that is a bad thing or not, but these guys can make a very good beer.
Their flagship beer, the English-Style Pale Ale, is full of malty deliciousness with a nice dark red color. There is some hop flavor in the aftertaste, but only a hint of it. Easy to drink, this one is probably 5.0% ABV (though the ABV is mysteriously unpublished).
With a name like English-Style Pale Ale, I was expecting something like a Bass Ale. While the two beers are similar, I think I'm liking the Sherwood Forest product a bit more.
Rating = 3.5
The only potential downside is that the marketing department at Sherwood Forest Brewers is taking the whole "Robin Hood" theme a bit too far. The image on the label looks like something from the cover of a Dungeons and Dragons book. And the website is packed with Robin Hood stories and metaphors, such as "The Sheriff of Nottingham, A devious fellow with a certain affinity for women and for Hops". Yeah....
Wednesday, July 15, 2009
You'll have to excuse me loyal readers.. I know I was supposed to deliver a Clamato review, but due to unforeseen circumstances, that'll have to wait a week. Instead, I have a Heineken Dark review ready to roll.
This beer.. well to be frank, I'd never ever heard of it until this past weekend. An uncle introduced me to it, and I was actually pleasantly surprised. For the record, I'm not a green bottle beer guy for the most part. Heineken, Becks, Molson, none of these do it for me, but this..this was different (and as you can see in the picture, it didn't come in a green bottle like its brothers do). It poured as a dark brown color however, it didn't taste as dark as it looked. I was expecting much more of a malty flavor, but was surprised to find that it was almost IPA in nature and went down quite smooth. At 5.1%abv, it's pretty light on the alcohol, but I'll let that slide for now. I was actually at a seafood restaurant when I tried it, and it went quite well with my fish and chips. The head on the beer wasn't nearly as robust as seen in this picture. By the time it arrived at my table, there was very little foam to speak of. Without knowing it was a beer, at first glace one might have mistaken it for a Pepsi.
Since my expectations were so low, I'm going to give this beer a solid 2.5. I'd definitely pick up a six pack this fall if I stumbled onto it, however, I wouldn't go and search for it.
Monday, July 13, 2009
Classic line from My Blue Heaven, which if you saw the movie you know that Steve Martin nailed the delivery. Why is this important? Well after sipping on the Southern Hemisphere Harvest Fresh Hop Ale, I turned to the Knight of Saint Arnold and said, "this beer tastes like arugula." Now, should a beer taste like a peppery lettuce? I don't think so, especially since I think arugula is a vile weed. The beer was so bitter that it was detracting from any good elements of the beer. The beer was very similar to Harpoon's Glacier Harvest which I also wasn't that big on. The beer does have a 6.7% ABV, but honestly I wouldn't try this one again. The Fresh Hop Ale gets a 1.5
Thursday, July 9, 2009
Does anyone remember Crystal Pepsi? It came out in the early 90s, tasted just like Pepsi, but had no color. Totally a gimmick. Thinking back on it, the biggest question is probably "why"? Why introduce a see-thru soft drink that tasted just like your biggest seller? I doubt that people were clamoring for this type of thing...
Harpoon Brewery in Boston, possibly in a fit of nostalgia over Crystal Pepsi, has introduced a new Crystal Wheat beer to their lineup. It's not a bad beer, by any means. It basically tastes like a Harpoon UFO that was filtered and flavored with lemon. It is a good example of the German Kristallweizen beer style, which is wheat beer with the yeast filtered out. The only downside is that the strong lemon aroma is somewhat "chemically", similar to how Pledge is "lemony fresh". It tastes fine in the beer, but it smells off.
But, the same question for Crystal Pepsi needs to be asked: Why? Harpoon UFO is already a very good Hefeweizen (German for unfiltered wheat beer), and a lemon wedge is typically added to UFO when you order it at a bar. (I'm told that you can also add your own lemon wedge at home, but this couldn't be confirmed in time for publication.) Crystal Wheat is basically the same exact thing.
In reality, this was probably a very easy beer for Harpoon to brew - take a UFO, filter it, and throw in a lemon. Done. Maybe there is a lot of pent-up demand for something like Crystal Wheat, but based on the fate of Crystal Pepsi, I'm going to go with "no".
On the other hand, it is a pretty good beer. I can see how it would be refreshing to down a Crystal Wheat on a hot summer afternoon. Never mind that Harpoon already makes a superb Summer Beer...
Rating = 2.0
I wouldn't turn it away, but I'm not planning to purchase any more Crystal Wheat. Oh, and don't forget to sign the petition to bring back Crystal Pepsi.
Wednesday, July 8, 2009
Miller Chill comes in at a low 4.2%abv. And without a high abv, what's the point in drinking it? I tried it a couple of years ago, when it still contained salt and it was disgusting. This go round wasn't as bad, but it certainly wasn't good. I tried the brew while sitting on my in laws patio, so my wife and both my mother in law and father in law gave it a try too. For the record, my wife hates beer and she thought Miller Chill was drinkable because it had no taste. My mother in law thought I should try mixing it with lemonade to give it flavor and my father in law (a beer aficionado that I aspire to be) described it as tasteless with a citrusy after taste. Problem is, we all agreed that the after taste sure as heck wasn't lime, so I'm not sure what it was.
If you're up for a summer beer, this isn't the beer for you. Stick to the classics and just keep walking right on past the Miller Chill case, unless of course its 105 degrees out and the store is out of water and you're really thirsty. Check that, under those circumstances I'd rather pull a Ron Burgundy and drink milk...
I'm giving Miller Chill a .5 rating and will never buy this beer again. I'm actually thinking of building a small memorial to the $8 I sacrificed to buy this banal beverage.
Monday, July 6, 2009
Friday, July 3, 2009
Dogfish Head Craft Brewery in Delaware is well known for their unique and top-quality beers. Based on their lineup, the brewers are clearly willing to experiment and try some outrageous ideas.
Dogfish Head Palo Santo Marron definitely makes me wonder about these guys and where they get their ideas. First, who makes a brown ale at 12% ABV? That's stronger than some wines! Then, they age the ale in a 10,000 gallon wooden cask made of some obscure Paraguayan wood called palo santo, which is apparently Spanish for "holy tree". Because that is typical in brewing...
Do you think they were just sitting around, sampling their products, and throwing out ideas? "What if we made a super alcoholic brown ale, and then aged it in wood? And not just any wood, but something from South America? Yeah, that sounds awesome..."
Regardless of the origins of the idea, it is a home run. This beer is completely unique and delicious. I can't remember ever having a beer quite like this one. It has a strong aroma and taste of roasted malt, with some brown sugar and vanilla flavors to balance it. The alcohol is definitely ever present, and this is one that you'll want to drink slowly.
I'd be really interested in trying the other variations of this recipe. Like, how does it taste if you don't age it in Paraguayan wood? Or if you age it in bourbon casks or something similar? Fascinating beer from fascinating brewers.
Rating = 4.0
Be ready for it. It is a "liquor beer". Basically, it'll warm you up like a scotch and left you feeling satisfied and maybe a bit sleepy.
Thursday, July 2, 2009
Wednesday, July 1, 2009
The second beer in my beers of summer review is relatively new on the scene. Bud Light Lime. It's only been around a year or so, but it has already carved out it's place in the summer beer market.
When first opened, you're immediately hit with the scent of lime. Almost as if you were to put three or four limes into a Corona. The beer is light in color and light on substance, like a typical bud light and has a very low 4.3% abv. The dominant flavor is without a doubt, lime. In my opinion, if you enjoy Corona, you'll enjoy this beer, and the lazy among us will enjoy not having to cut up limes to put in the beer. Essentially, Budweiser saved us the pain of getting lime juice in the paper cuts on our fingers. If you were to pick up a six pack, it's not something you'd regret, although at the same time, I'm still very loyal to Corona, and don't see myself making the switch at any point.
Overall, I'd give this beer a 2.5. In my humble opinion, the Corona is still king of the summer beers.