Tuesday, April 27, 2010
Dogfish Head: Aprihop
Tuesday, March 9, 2010
Red Racer IPA: Central City Brewery
Thursday, March 4, 2010
Imperial IPA, Green Flash Brewing Co., San Diego, CA
Beer Crusade is lucky enough to have reviewed the West Coast IPA from Green Flash a few months ago. I consider myself even luckier to have the opportunity to enjoy that beer's big brother, the Imperial IPA.
As you'd expect from something with "imperial" in the name, this beer pushes the envelope on hop flavors and ABV (9.4%). The hops are ever-present in this beer, imparting a citrus-y flavor and a sensation of freshness. Despite the hop onslaught, this beer is very drinkable and quite tasty.
Frankly, I think this is a great beer, and a top-notch example of a Californian IPA. The biggest downside is that the alcohol is a bit "hot" at times, giving a touch of "burn" to the flavor and drowning out a touch of the hoppy goodness.
Rating = 4.0
Tuesday, March 2, 2010
21st Amendment: Brew Free or Die IPA
Monday, February 1, 2010
India Pale Ale, Southampton Publick House Ales & Lagers, Southampton, NY
By the way now that Jersey Shore has been renewed for Season 2, I wouldn’t be surprised to see Jersey Shore: Hitting the Hamptons on next year and The Situation holding court at the Southampton Publick House.
Tuesday, January 26, 2010
Sierra Nevada: Torpedo Extra IPA
Thursday, January 21, 2010
840 Imperial IPA, Stone Coast Brewing, Portland, ME
This one is a bit of a mystery. At my local beer retailer, I noticed the Stone Coast Brewing Co. 840 Imperial IPA. I'd never heard of the brewery, even though they are relatively nearby in Portland, ME.
The beer is decent. Nice color, sort of brown-ish copper. There is a bit of sediment in the bottle, due to the secondary bottle conditioning that Stone Coast uses to raise the beer from an IPA to an IIPA. Tastes good too, with a heavy hop presence initially, followed by a slightly sour malt aftertaste.
Here's the strange part: Stone Coast apparently went out of business in 2008. Happens all the time, right? So why the heck did I find this beer in 2010? I guess that it is possible that another brewery bought the Stone Coast brand and recipes, but I can't find anything about it. I like to think that there is a beer distributor truck with Back to the Future capabilities, or something...
For a 2 year old beer, it was not bad. I have no idea if the apparent aging improved the beer or not, but at least it is a good story.
Rating = 3.0
Monday, January 18, 2010
Red Racer IPA, Central City Brewing Co., Surrey, British Columbia, Canada
Thursday, January 7, 2010
Frye's Leap IPA, Sebago Brewing Co., Gorham, ME
We've reviewed Sebago Brewing Co. products on this site before, and last time they pulled in a middle-of-the-road 3.0. Apparently that was the high point.
The Frye's Leap IPA is apparently the flagship beer at Sebago. Normally, with an IPA, you'd expect a hit of hop aroma. Not in this beer. All of the hops are concentrated in the flavor, making it a bit bitter, though there are interesting flavors of citrus and sort-of pine. There is a lot of residue in the bottle, much like a homebrew, leading to a cloudy visual presentation. The ABV of 5.7% is not bad, but nothing special.
Let's just say, if you brewed this beer at home in a Mr. Beer kit, you'd be quite happy. And I don't mean that to be a compliment...
With a name like "Frye's Leap", you'd think that the label would have a cool story about jumping off of a rock into Sebago Lake. Maybe they could even talk about how that jump came to be known as Frye's Leap. The boys in Sebago's marketing department apparently disagree. I feel lucky that we even get a picture on the label.
Rating = 2.0
I knew that it was a bad sign when the most prominent thing on their website is a picture of the food at their restaurants, like chicken ceasar salad or a nice reuben.
Tuesday, January 5, 2010
Houblon Chouffe Dobbelen IPA Tripel
Monday, January 4, 2010
West Coast IPA, Green Flash Brewing Co., San Diego, CA
Taking the trip in Way Back machine here. In October 2007, I decided to take a trip to Coronado Island in San Diego. I had a free hotel room, courtesy of the wife, and great friends in the area so it was a no-brainer. On this trip I decided to try as many local brews as possible. My gracious co-hosts Erin and Ryan took me to a wonderful bar called the Yard House. So many beers on tap, and one of them was the West Coast IPA from Green Flash Brewing Co. Why do you care about this? Well for one, my wife, Erin, Ryan, and the Yard House are all awesome. And two, this trip started the Beer Crusade. After getting back I emailed reviews of all the brews I tried and people convinced me I should start the blog, the rest they say is history. Of course, I procrastinated several months after the visit, let;s just say I needed months of convincing to start this thing.
The West Coast IPA uses several hops which combine to make a bitter, yet well balanced entry into the land of IPAs. Despite the confluence of hops, the beer does not come off as too hoppy, much in the same way it's 7% ABV is not too alcoholly in taste. The beer is caramel in coloring and pours with generous head. If you like your IPAs on the bitter side, but not too bitter, the West Coast IPA is for you. One final note on the Green Flash Brewery, on their employment page they suggest that they always can use some help on bottling days, for some reason this always made me think I could start my own brewery.
The West Coast IPA gets a 3.5.
Tuesday, December 22, 2009
Founders Brewing: Double Trouble
Friday, December 18, 2009
Flower Power IPA, Ithaca Beer Co., Ithaca, NY
Another beer with a hop-based pun in the title (flower = hop flower for the slower readers). The Ithaca Beer Co. in upstate NY makes a solid hop-focused IPA. The most remarkable element of this beer is the intensely citrus aroma and taste given off by the hops. It is probably a very nice IPA, but the smell of lemons/grapefruit, combined with the nearly overpowering taste of citrus is the primary focus of this beer. The malt does appear as a sweet flavor, but the balance is tilted towards showing off the hops.
Despite my criticism, this is a tasty beer, and the 7.5% ABV is definitely welcome. The hops are very dominant,and I think that you need to be ready for it.
Rating = 3.5
I had this in a bottle. I'm wondering if the beer enjoys a better balance out of a keg, but I've never seen an Ithaca product on tap in my area...
Tuesday, December 15, 2009
Mayflower Brewery: IPA
Monday, December 7, 2009
Hoptical Illusion, Blue Point Brewing Co., Long Island, NY
This week I took time out of my TV schedule to sample the Blue Point Brewing Co's Hoptical Illusion, an IPA. You know it's an IPA because the name incorporates "Hop" in a fun pun-like way.
The Illusion pours into your glass with that nice orangy brown coloring, and a modest amount of head. Upon sipping you get a great sense of bitterness and malt flavor, but these die down about half way through the sip so the beer ends up being more bland than its initial sip impression.
The beer label incorporates the unfinished pyramid and the All Seeing Eye/ Eye of Horus that you find on the US One Dollar bill. These symbolize strength, duration, divine providence etc. The 6.8 ABV is definitely a sign of strength, but I found the overall taste not enduring at all. I did find the label a bit quirky, as if it were a clue in a Dan Brown novel or National Treasure movie. Unfortunately there was no treasure map on the back. Yes I peeled it off to check.
All in all the Hoptical Illusion gets a 3.0
Thursday, December 3, 2009
Hopsickle Imperial IPA, Moylan's Brewing Co., Novato, CA
To be honest, I've never had anything from Moylan's Brewing Co., so I wasn't sure what to expect. After a couple of sips, it was clear that I've been missing out on something great.
The Hopsickle Imperial IPA clocks in at 9.2% ABV, but the real story is the impressive and dramatic amount of hop flavor that is packed into this beer. I'm not always the biggest fan of the "super hop beer" trend, as it seems like some breweries are taking a questionable product and dumping hops into it. I can say with conviction that this is not the case with this beer.
As this beer goes into the glass with a nice caramel color, your nose is assaulted with a lively citrus-y hop aroma. There is also a touch of malt in the background of the scent, almost as a reminder that this is a beer and not a glass of hop extract. The taste is dominated by hop flavor, sweet at first but increasingly bitter and astringent as you swallow the beer. But, the malt comes through again, ensuring that the bitterness doesn't become overpowering. But, unlike the malt flavor, the bitterness stays with you, practically coating your tongue in hops. The alcohol is notable, mostly because it serves to balance out some of the bitterness. I wish I bought two bottles...
I feel like I could grow hops just by spitting on the ground after this beer.
Rating = 4.5
After all of the Octoberfest beers that I had this fall, the Hopsickle is a welcome change of pace.
Monday, November 30, 2009
Heavy Seas Loose Cannon Hop^3 Ale, Clipper City Brewing, Baltimore, MD
The Loose Cannon had great caramel coloring when poured into the stein. There is an immediate hop presence, but the pale and Munich malts maintain pace and really drive home a great crisp taste.
The 7.25% ABV is surprising. Because the malt and hops any semblance of an alcohol flavored kick.
The Hop^3 Ale has quickly jumped into the fray for one of my favorite IPAs, and the 4.0 rating is definitely justified.
Friday, November 13, 2009
Hop Stoopid Ale, Lagunitas Brewing Co., Petaluma, CA
Another Lagunitas review, and another great beer!
Hop Stoopid is the Lagunitas answer to super-ultra-hoppy beers such as the Dogfish Head 90 Minute or 120 Minute. While Dogfish does a remarkable job of making a highly hopped beer into something drinkable, there are many competitors who end up wasting excess hops on bitter beer. Lagunitas goes in a slightly different direction. Instead of using actual hops (or hop pellets), they use hop extract, which is essentially the desirable parts of the hop flower in a concentrated liquid form.
The result is very different than most other high-hop beers. The aroma is understated for a double IPA, and probably has less hop aroma than Harpoon IPA. But the flavor is much more pronounced. The hop bitterness is there, but there is also a notable sweetness, both of which conspire to hide the alcohol (8% ABV). The hop taste is most similar to a wet hop beer, like Sierra Nevada Harvest Ale (which I love). Well done and highly recommended!
Rating = 4.0 (edging towards 4.5...)
I'm surprised that hop extract is not more popular with home brewers. Or maybe my experience is centered on hop pellets.










