The Bayshore Oyster Stout is part of a limited series named after the exits on the Jersey Turnpike (Oyster Stout represents Exit 1). I've never had anything from the Flying Fish Brewing Co., but I'm going to keep them in mind.
The concept of a beer brewed with oysters is a bit bizarre. Would people with shellfish allergies be able to consume this beer? Is the oyster like a tequila worm, waiting at the bottom of the bottle? Is this going to taste totally gross?
Good news - no visible oysters in my beer, and the taste is actually quite good. The flavor and feel of this beer is definitely the highlight. There is a very nice maltiness, with a creamy and smooth feeling on the tongue. The aroma of smoked malt is pervasive, as you'd expect. Basically, this is a very smooth and creamy stout. I get a minor hint of salt, but I really have to think about it to notice. The creaminess successfully hides the 7.0% ABV.
Rating = 3.0
Oddly, I'll be reviewing another Oyster Stout next week. I received two as gifts recently, having never had an oyster stout.
Thursday, February 25, 2010
Bayshore Oyster Stout, Flying Fish Brewing Co., Cherry Hill, NJ
Wednesday, February 24, 2010
Penobscot Bay Brewery: Old Factory Whistle Scottish Ale
Monday, February 22, 2010
St. Victorious Dopplebock, Victory Brewing Co., Downington, PA
Friday, February 19, 2010
Saranac Irish Stout, Matt Brewing Co., Utica, NY
Saranac, a brand of the Matt Brewing Co. in upstate New York, has been around for a while (over 120 years), making them one of the oldest breweries in the US. The Irish Stout is one of their newest offerings, effectively replacing the Saranac Stout in the lineup. Not sure if the Irish Stout is also going to go into the venerable Saranac Black and Tan...
The Irish Stout is entirely what you would expect. Dark, nearly black body, tan head, mild aroma of toasted malt. The taste is spot-on, with maltiness, smokiness, and only a tinge of metallic/sour aftertaste. The sourness is quickly covered up by a slight sweetness, with a pleasant smoky finish. Basically, the Irish Stout is what you would expect: good quality beer true to the style.
The Irish Stout easily outpaces the Guinness 250 Anniversary, which I recently reviewed. I'd much rather have a couple of Irish Stouts.
Rating = 3.5
Great label, too...
Tuesday, February 16, 2010
Penobscot Bay Brewery: Whig Street Blonde Ale
Sunday, February 14, 2010
New Feature
Hey Everyone check out the new feature on the blog. On the right hand column are links to all the brewers we have reviewed. Another handy feature that we hope you enjoy.
Thursday, February 11, 2010
Baltic Porter - Leviathan Series, Harpoon Brewery, Boston, MA
The Baltic Porter is part of Harpoon Brewery's Leviathan Series - big beers sold in 4 packs. Somehow, despite our appreciation for well-made beers, we've managed to avoid reviewing anything from Leviathan (at least, since BC's review of the Imperial IPA in 2008).
Traditionally, a Baltic Porter is kind of a cross between a traditional English Porter and an Russian Imperial Stout. Basically, a well-made, smoky porter plus high alcohol and big presence. For this one, the ABV of 9.5% leads the way. From the first sip, there is a warming sensation, tempered by a slightly sweet flavor. The roasted malt aroma and taste dominates, including a nice smoked flavor. There is no real hop aroma or taste, and the scent of fruit (cherries?) and dark chocolate are very prominent.
For a beer with such a high ABV, this one is very easy to drink. Smooth and silky on the tongue. Very nice.
Rating = 4.0
There are a bunch of other beers from the Leviathan Series, and I've got them on my list. Based on the Baltic Porter, I'm looking forward to seeing what else Harpoon has in store.