These days, Tasmania is more well-known for its wines than its beers. However, while vacationing on the Freycinet peninsula, I discovered a gem of a brew, Hazards Ale. Its brewers, Wineglass Bay Brewing, are wine makers by trade, but a trial endeavor into brewing proved so successful that they decided to continue producing and selling their creation, Hazards Ale. Made from local Tasmanian barley and hops, Hazards Ale tastes like a traditional English ale: flavorful and smooth, with a very slight, pleasing bitterness and 5.2% ABV. Sadly, it's distribution is limited, and you'll have a tough time finding it outside of Tasmania.